Valentine's Menu 2026
$175 per person Optional Wine Pairing $75 This is our featured menu on Friday, February 13 and Saturday, February 14. The A La Carte and Premium Tasting Menu will not be available. Corkage policy: $30 / 750 ml bottle Please limit corkage to 2 bottles per table. Please do not ask us to open any wines currently on our wine list. If you have any questions regarding our policy, please ask your server. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Course
Carrot Ginger Soup
Balsamic glaze
Mixed Green Salad
Apples, honey Dijon lemon vinaigrette, cranberries, blue cheese
Scallop Crudo*
Peppers, shallots, lemon truffle dressing, hackleback caviar
The Crossing’s Beet Salad
Goat cheese, mascarpone, shallots, pine nuts, sherry vinaigrette
Frisee Salad
Egg Milanese, lardons, white balsamic vinaigrette, Pecorino Romano
Henri Bourgeois 2024 Sancerre
Aubert & Fils Champagne Brut
Second Course
Tagliatelle
Veal ragu, pecorino fonduta
Tajarin
Morel mushrooms, Parmigiano Reggiano
Maryland Blue Crab Cake
Lemon aioli, mixed greens
Veal Sweetbreads
Parsnip purée, baby shiitake mushrooms, salsify, caper veal jus
Spanish Octopus
Smoked potatoes, English peas, arugula, pomodoro, pistacchio gremolata
Domaine Huet 2023 Vouvray Sec, Le Haut Lieu
San Filippo 2018 Brunello di Montalcino
Entrée
Beef Bourgignon
Cremini mushrooms, bacon, carrots, pearl onions, creamy polenta
Indiana Duck Breast*
Celery root purée, rainbow carrots, oyster mushrooms, truffle duck jus
New Zealand Lamb Chops*
Sweet potato purée, rainbow cauliflower, roasted Brussels sprouts, mint lamb jus
Butter Poached Lobster Tail*
Saffron risotto, white asparagus, portabella mushrooms, tarragon beurre blanc
Black Grouper
Pomme purée, spinach, leeks, sherry lemon crab sauce
Dupont-Fahn 2023 Bourgogne Blanc, Chaumes des Perrieres
Red Car 2023 Sonoma Syrah, The Fight
Dessert
Strawberry Cheesecake
Strawberry coulis, berries
Chocolate Torte
Vanilla gelato, Berries
Lemon Semifreddo
Raspberry sorbet, candied lemon zest, mint cou
Apple Bread Pudding
Caramel, whipped cream