Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We cook exclusively using olive oil, butter, clarified butter, and beef tallow.
Our pasta and breads are prepared exclusively from imported Italian flour.
Starters
Soup
$9.00
Today’s creation in a small bowl.
Classic Caesar
$9.00
Romaine, Parmigiano Reggiano, and croutons | Add Cured Anchovies +$4.00
Mixed Greens
$9.00
Granny Smith apples, vinaigrette, and honey.
Romaine Salad
$9.00
Creamy blue cheese, tomato, onion, and bacon.
Entrée Salads
Add: Chicken or Cured Anchovies* +$13.00 | Missouri Trout* +$17.00 | Sautéed Gulf Shrimp* +$18.00 | Crab Cake +17.00 | Atlantic Salmon* +$19.00
Classic Caesar
$15.00
Romaine, Parmigiano Reggiano, and croutons.
Field Greens
$15.00
Mixed vegetables, red onions, lemon, and extra virgin olive oil.
The Crossing’s Beet Salad
$18.00
Goat cheese, pine nuts, sherry, and pesto.
House Made Pastas
Strozzapreti
$25.00
Beef ragù alla Bolognese.
Casarecce
$25.00
Gulf shrimp, brandy, and cream.
Torchio
$25.00
Tomatoes, pesto, and crispy prosciutto.
Tagliolini
$28.00
Sautéed mushrooms.
Sandwiches
Add House-Made Beef Tallow French Fries or Mixed Vegetables +$8.00
Cheddar Burger* (Creekstone Fed)
$17.00
Horseradish romaine slaw.
Grilled Chicken
$17.00
Cheddar, bacon, and pesto ranch slaw.
The Crossing’s Blue Crab Cake
$23.00
Arugula and sambal aioli.
Salmon BLT*
$25.00
Bacon, lettuce, tomato, and mayonnaise.
Entrées
Served with pomme purée, mixed vegetables, and a light sauce | Add Extra Vegetables +$6.00
Grilled Chicken
$23.00
Missouri Trout*
$27.00
Atlantic Salmon*
$32.00
Gulf Shrimp Scampi*
$29.00
The Crossing’s Blue Crab Cake
$29.00
Sea Scallops
$35.00
Premium Tasting Menu
Menu $85.00 per person
Optional Premium Wine Flight Starting at $80.00 per person
FIRST COURSE
• Today’s Soup
• The Crossing’s Roasted Beet Salad
Goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar.
• Hamachi Crudo*
Peas, cucumber, mango, avocado, mint, extra virgin olive oil, trout roe.
• Caesar Salad
Crisp romaine lettuce, croutons, fresh Spanish anchovies, Parmigiano-Reggiano.
• Grassfed Beef Tartare*
Traditional, crostini.
• The Crossing’s Roasted Beet Salad
Goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar.
• Hamachi Crudo*
Peas, cucumber, mango, avocado, mint, extra virgin olive oil, trout roe.
• Caesar Salad
Crisp romaine lettuce, croutons, fresh Spanish anchovies, Parmigiano-Reggiano.
• Grassfed Beef Tartare*
Traditional, crostini.
SECOND COURSE
• Tagliolini
King trumpet mushrooms.
• Spaghetti
Cacio e pepe
• Spanish Octopus
Tonnato, English peas, smoked fingerling potatoes, pickled peppers, balsamic reduction.
• Escargot
Braised leeks, breadcrumbs, butter, garlic, fennel, saffron sauce.
King trumpet mushrooms.
• Spaghetti
Cacio e pepe
• Spanish Octopus
Tonnato, English peas, smoked fingerling potatoes, pickled peppers, balsamic reduction.
• Escargot
Braised leeks, breadcrumbs, butter, garlic, fennel, saffron sauce.
ENTRÉE COURSE
• Grass Run Farms NY Strip* (add $8.00)
Pomme purée, rainbow carrots, ramp butter.
• Rockbridge Ranch, Missouri Trout*
Roasted potatoes, leeks, zucchini, Marcona almonds, sage brown butter.
• Texas Quail
Crushed potatoes, oyster mushrooms, asparagus, shallot quail jus.
• Sea Scallops*
Pomme purée, rainbow cauliflower, shiitake mushrooms, lemon caper scallop jus.
Pomme purée, rainbow carrots, ramp butter.
• Rockbridge Ranch, Missouri Trout*
Roasted potatoes, leeks, zucchini, Marcona almonds, sage brown butter.
• Texas Quail
Crushed potatoes, oyster mushrooms, asparagus, shallot quail jus.
• Sea Scallops*
Pomme purée, rainbow cauliflower, shiitake mushrooms, lemon caper scallop jus.
DESSERT COURSE
• Lemon Semifreddo
Raspberry cream, raspberry sorbet, candied lemon zest, mint coulis.
• Warm Chocolate Torte
Berry coulis, vanilla bean gelato.
• Fried Apple Pie
Crème fraiche, apple coulis, cinnamon gelato.
• Bread Pudding
Missouri figs, brandy caramel sauce, whipped cream.
• Chai Vanilla Crème Brûlée
Berries
• Strawberry Cheesecake
Raspberry cream, raspberry sorbet, candied lemon zest, mint coulis.
• Warm Chocolate Torte
Berry coulis, vanilla bean gelato.
• Fried Apple Pie
Crème fraiche, apple coulis, cinnamon gelato.
• Bread Pudding
Missouri figs, brandy caramel sauce, whipped cream.
• Chai Vanilla Crème Brûlée
Berries
• Strawberry Cheesecake
Chefs’ Grand Tasting Menu
Menu $160.00 Per Person
Wine pairing starting at $90.00
CHEFS’ GRAND TASTING MENU
Each day, Chefs Jim and Thu Rein are excited to create a seasonal eight-course tasting menu for your table, using fresh and local ingredients.
Pulling from the deep wine list, we love to pair wines to accompany your meal.
This is an opportunity to indulge oneself in an evening of food and wine.
For the best dining experience, we encourage the entire table to participate in the Chefs’ Grand Tasting Menu.
Advance notice is appreciated should you wish to do a vegetarian, vegan or pescatarian menu.
Pulling from the deep wine list, we love to pair wines to accompany your meal.
This is an opportunity to indulge oneself in an evening of food and wine.
For the best dining experience, we encourage the entire table to participate in the Chefs’ Grand Tasting Menu.
Advance notice is appreciated should you wish to do a vegetarian, vegan or pescatarian menu.
Additional blue cheese soufflés: +$5.00
Split Charge: $7.50 per dish/course.
Substitute gluten-free pasta for +$7.00
Gluten-free bread for +$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We cook exclusively using olive oil, butter, clarified butter, and beef tallow. Our pastas and breads are prepared exclusively from imported Italian flour.
Menu
Soup of the Day
$18.00
Chef’s selection.
Mixed Green Salad
$20.00
Granny Smith apples, honey Dijon lemon vinaigrette, cranberries, and blue cheese.
Caesar Salad
$22.00
Crisp romaine lettuce, croutons, fresh Spanish anchovies, and Parmigiano-Reggiano.
Roasted Beet Salad
$25.00
Creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar.
Grassfed Beef Tartare*
$30.00
Traditional, crostinis
Butter Poached Lobster Tail
$35.00
Creamy polenta, asparagus, fennel, arugula, asparagus cream, tarragon vinaigrette
Hamachi Crudo*
$30.00
Peas, cucumber, mango, avocado, mint extra virgin olive oil, trout roe.
Spanish Octopus
$32.00
Romesco, English peas, smoked fingerling potatoes, Marcona almond gremolata, basil oil.
The Crossing’s Blue - Crab Cake
$26.00
Lemon aioli, field greens.
Tagliolini
$34.00 | $60.00 • King trumpet mushrooms.
Spaghetti
$26.00 | $48.00 • Cacio e pepe.
Strozzapreti
$30.00 | $54.00 • Rabbit ragú.
Tagliatelle
$30.00 | $54.00 • Missouri beef ragù alla Bolognese.
Grass Run NY Strip*
$70.00
Pomme purée, rainbow carrots, ramp butter.
Indiana Duck Breast
$50.00
Crushed Yukon gold potatoes, braised cabbage, broccoli, cherry duck jus.
Branzino
$48.00
Pomme purée, Swiss chard, black garlic beurre blanc.
Roasted Amish Chicken
$46.00
Roasted fingerling potatoes, spinach, cauliflower, shallot chicken jus.
Sea Scallops*
$55.00
Pomme purée, rainbow cauliflower, shiitake mushrooms, lemon caper scallop jus.
Atlantic Yellowfin Tuna*
$50.00
Parsnip purée, mushrooms, beurre rouge.
Menu
Beignets
$15.00
Vanilla mousseline and chocolate sauce.
Chai Vanilla Crème Brulée
$15.00
Fried Apple Pie
$15.00
Cinnamon gelato, creme fraiche, apple coulis.
Lemon Semifreddo
$15.00
Raspberry whipped cream, raspberry sorbet, candied lemon peel, mint coulis.
Warm Chocolate Torte
$15.00
Flourless chocolate cake and vanilla bean gelato.
Pumpkin Cheesecake
$15.00
Pumpkin coulis, pumpkin seed candy.
Gelato or Sorbet
$15.00
Selection varies.