Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We cook exclusively using olive oil, butter, clarified butter, and beef tallow.
Our pasta and breads are prepared exclusively from imported Italian flour.
Starters
Soup
$8.00
Today’s creation in a small bowl.
Classic Caesar
$8.00
Romaine, Parmigiano Reggiano, and croutons | Add Cured Anchovies +$4.00
Mixed Greens
$8.00
Granny Smith apples, vinaigrette, and honey.
Romaine Salad
$8.00
Creamy blue cheese, tomato, onion, and bacon.
Entrée Salads
Add: Chicken or Cured Anchovies +$12.00 | Missouri Trout +$16.00 | Sautéed Gulf Shrimp +$17.00 | Crab Cake +16.00 | Atlantic Salmon +$18.00
Classic Caesar
$14.00
Romaine, Parmigiano Reggiano, and croutons.
Field Greens
$14.00
Mixed vegetables, red onions, lemon, and extra virgin olive oil.
The Crossing’s Beet Salad
$16.00
Goat cheese, pine nuts, sherry, and pesto.
House Made Pastas
Strozzapreti
$24.00
Beef ragù alla Bolognese.
Casarecce
$24.00
Gulf shrimp, brandy, and cream.
Torchio
$24.00
Tomatoes, pesto, and crispy prosciutto.
Tagliolini
$26.00
Sautéed mushrooms.
Sandwiches
Add House-Made Beef Tallow French Fries or Mixed Vegetables +$8.00
Cheddar Burger* (Creekstone Fed)
$16.00
Horseradish romaine slaw.
Grilled Chicken
$16.00
Cheddar, bacon, and pesto ranch slaw.
The Crossing’s Blue Crab Cake
$22.00
Arugula and sambal aioli.
Salmon BLT*
$24.00
Bacon, lettuce, tomato, and mayonnaise.
Entrées
Served with pomme purée, mixed vegetables, and a light sauce | Add Extra Vegetables +$6.00
Grilled Chicken
$22.00
Missouri Trout*
$26.00
Atlantic Salmon*
$30.00
Gulf Shrimp Scampi*
$28.00
The Crossing’s Blue Crab Cake
$28.00
Premium Tasting Menu
$75.00 per person
First Course
Today’s Soup
The Crossing’s Roasted Beet Salad - Goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar.
Hamachi Tartare* - Asparagus, lemon zest, chives, wasabi asparagus creme, trout roe, chili oil.
Caesar Salad - Crisp romaine lettuce, croutons, fresh Spanish anchovies, Parmigiano-Reggiano.
Creekstone Farm Beef Tartare* - Crostini, Amish egg yolk.
The Crossing’s Roasted Beet Salad - Goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar.
Hamachi Tartare* - Asparagus, lemon zest, chives, wasabi asparagus creme, trout roe, chili oil.
Caesar Salad - Crisp romaine lettuce, croutons, fresh Spanish anchovies, Parmigiano-Reggiano.
Creekstone Farm Beef Tartare* - Crostini, Amish egg yolk.
Second Course
Tagliolini – Chanterelle mushrooms, Parmigiano-Reggiano Add +$4.00
Escargot – Braised leeks, breadcrumbs, butter, garlic, fennel saffron sauce.
Spanish Octopus – Tonnato, basil, English peas, smoked potatoes, arugula, pickled peppers, balsamic reduction.
Cavatelli - Cherry tomatoes, crispy bacon, arugula basil pesto, fonduta di parmigiano
Escargot – Braised leeks, breadcrumbs, butter, garlic, fennel saffron sauce.
Spanish Octopus – Tonnato, basil, English peas, smoked potatoes, arugula, pickled peppers, balsamic reduction.
Cavatelli - Cherry tomatoes, crispy bacon, arugula basil pesto, fonduta di parmigiano
Entrée Course
Grilled Texas Quail – Crushed Yukon gold potatoes, shiitake mushrooms, roasted parsnips, quail jus.
Rockbridge Ranch Missouri Trout* – Roasted potatoes, leeks, zucchini, walnuts, sage brown butter.
Indiana Duck Confit – Pomme purée, green beans, braised cabbage, cherry duck jus.
Nantucket Sea Scallops* – Crushed potatoes, shiitake mushrooms, romaine, Parmigiano-Reggiano, lemon truffle (Add +$3.00)
Rockbridge Ranch Missouri Trout* – Roasted potatoes, leeks, zucchini, walnuts, sage brown butter.
Indiana Duck Confit – Pomme purée, green beans, braised cabbage, cherry duck jus.
Nantucket Sea Scallops* – Crushed potatoes, shiitake mushrooms, romaine, Parmigiano-Reggiano, lemon truffle (Add +$3.00)
Dessert Course
Warm Chocolate Torte – Berry coulis, vanilla bean gelato.
Fried Apple Pie – Crème fraiche, apple coulis, ginger gelato.
Beignets – Vanilla mousseline, chocolate sauce.
Raspberry Cheesecake – Raspberry coulis.
Lemon Semifreddo – Raspberry cream, raspberry sorbet, candied lemon zest, mint coulis.
Lemon Vanilla Crème Brulée – Berries.
Gelato оr Sorbet – Selection varies.
Fried Apple Pie – Crème fraiche, apple coulis, ginger gelato.
Beignets – Vanilla mousseline, chocolate sauce.
Raspberry Cheesecake – Raspberry coulis.
Lemon Semifreddo – Raspberry cream, raspberry sorbet, candied lemon zest, mint coulis.
Lemon Vanilla Crème Brulée – Berries.
Gelato оr Sorbet – Selection varies.
Optional Premium Wine Flight Starting at $75.00 per person
Chefs’ Grand Tasting Menu
Menu $150.00 Per Person | Wine pairing starting at $85.00
Chefs’ Grand Tasting Menu
Each day, Chefs Jim and Thu Rein are excited to create a seasonal eight-course tasting menu for your table, using fresh and local ingredients. Pulling from the deep wine list, we love to pair wines to accompany your meal.
This is an opportunity to indulge oneself in an evening of food and wine.
For the best dining experience, we encourage the entire table to participate in the Chefs’ Grand Tasting Menu.
Advance notice is appreciated should you wish to do a vegetarian, vegan or pescatarian menu.
This is an opportunity to indulge oneself in an evening of food and wine.
For the best dining experience, we encourage the entire table to participate in the Chefs’ Grand Tasting Menu.
Advance notice is appreciated should you wish to do a vegetarian, vegan or pescatarian menu.
Additional blue cheese soufflés: $4. Split Charge: $7.50 per dish/course. Substitute gluten free pasta $7. Gluten free bread $5 |*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We cook exclusively using olive oil, butter, clarified butter and beef tallow. Our pastas and breads are prepared exclusively from imported Italian flour.
Menu
Corkage policy: $30/750 ml bottle | Please limit corkage to two 750 ml bottles per table. Please do not ask us to open any wines currently on our wine list.
Soup of The Day
$18.00
Chef’s selection.
Mixed Green Salad
$18.00
Granny Smith apples, honey dijon lemon vinaigrette, cranberries, and blue cheese.
Creekstone Farms Beef Tartare*
$28.00
Crostini, Amish farm egg yolk.
Roasted Beet Salad
$22.00
Creamy goat cheese, mascarpone, toasted pine nuts, shallots, and sherry vinegar.
Caesar Salad
$20.00
Crisp romaine lettuce, croutons, fresh Spanish anchovies, and Parmigiano-Reggiano.
Hamachi Crudo*
$26.00
Micro greens, horseradish cream, chives, trout roe.
The Crossing’s Blue - Crab Cake
$24.00
Lemon mint aioli and field greens.
Spanish Octopus
$28.00
Tonnato, basil, English peas, arugula, smoked potatoes, pickled peppers, balsamic reduction.
Tagliolini
$32.00 | $58.00 • Chanterelle mushrooms.
Egg Raviolo
$30.00
Three cheese, burro fuso, breadcrumbs.
Cavatelli
$28.00 | $50.00 • Cherry tomatoes, crispy bacon, arugula basil pesto, fonduta di parmigiano
Tagliatelle
$26.00 | $48.00 • Missouri beef ragù alla Bolognese.
Roasted Amish Chicken
$42.00
Roasted fingerling potatoes, spinach, cauliflower, shallot chicken jus.
Alaskan Halibut
$50.00
Pomme pureé, spaghetti squash, green beans, blood orange pepper beurre blanc.
Nantucket Sea Scallops*
$50.00
Yukon potatoes, shiitake mushrooms, romaine lettuce, and lemon truffle dressing.
Grilled Atlantic Swordfish
$48.00
Crushed Yukon gold potatoes, mushrooms, asparagus, and ramp butter.
Creekstone Farm Hanger Steak*
$48.00
Confit potatoes, smoked portabella mushrooms, fennel, chimichurri.
Creekstone Farm Ribeye*
$60.00
Pomme purée, broccoli, carrots, bone marrow butter.
Menu
Beignets
$12.00
Vanilla mousseline and chocolate sauce.
Lemon Vanilla Creme Brulée
$12.00
Fried Apple Pie
$12.00
Cinnamon gelato, crème fraiche, and peach coulis.
Lemon Semifreddo
$12.00
Raspberry whipped cream, raspberry sorbet, and mint coulis.
Warm Chocolate Torte
$12.00
Flourless chocolate cake and vanilla bean gelato.
Pumpkin Cheesecake
$12.00
Pumpkin coulis.
Gelato or Sorbet
$12.00
Selection varies.