Thank you for your support of our Sunday Suppers program over the past few months!  We have enjoyed surprising you each weekend with our delicious creations.  Our Sunday Suppers are taking a “summer vacation” for now but if you would like to carry out some of the finest cuisine in St. Louis, please choose from our A La Carte menu during dinner hours or our Lunch menu during daytime hours.  Of course, desserts are available all day, as well.


Carry – Out Lunch Monday – Friday 11:30am – 1:30pm

Carry – Out Dinner Monday – Saturday after 5:30pm 

Closed on Sunday

Distinctive dishes using locally-sourced ingredients.

Ranked number 1 for fine dining in Clayton, MO by Urban Spoon, The Crossing is accessible and relaxed; fine dining in the heart of Clayton.

We offer unique tasting menus, or dine ala carte. We also have a full wine and bar service, as well as complimentary valet.

Farm to Table Philosophy

Featuring local “farm to table” food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced.