Food
Come in and get morels while we have them!
They have an earthy, nutty taste…and they are absolutely delicious!
Farm to Table Philosophy
Featuring local “farm to table” food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced.
Please call us at (314) 721-7375 to order your food TO-GO. We offer some of the finest cuisine in St. Louis and we are happy to provide carry-out cuisine for you. Choose from our A La Carte menu during dinner hours or our Lunch menu during lunch hours. And don’t forget, our housemade desserts are available all day, as well.
